Vegetables Cutting / Slicing Machine
Model No.: VC0111
Body: S.S.
Cutting Chamber: Aluminum
Size ( h x l x w ): 22 x 21 x 10 in.
Cutting Chamber: 8” x 3.5”
Production Capacity: Upto 250 kg/hr.
Cutting Blade: 8.1”
No. of Cutting Blades: 8
Type: 1mm Slicer, 2 mm slicer, 10 mm slicer, 20 mm slicer, 10 x 10 mm square, 25 x 25 mm square, 10 x 10 mm finger chips, 3 mm Chinese blade
Weight: 44.500 kg.
Application: For cutting or slicing or dicing of different Vegetables like Potato, Tomato, Cabbage, Capsicum, Onion, Chili, Carrots, Dudhi/Bottle Gourd/Lauki, Sweet potato, Brinjal/Baingan/Egg Plant, Lady Finger or Bhindi, Cucumber, Radish or Mooli, Turnip, etc.
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